They are so delicious,I make them at least 3 times a week! Simple & delicious recipe!Crispy potatoes

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier than many oils.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

Preheat the oven to 400 F.

Cut each potato in half.

Wash and dry the potatoes.

Transfer the potatoes to a bowl.

Add 1 tbsp olive oil, 1/2 tsp chilli powder, 1/4 tsp black pepper, 1/4 tsp chilli flakes, 1 tsp garlic salt, and 1 tbsp parsley to the bowl.

Mix it well to combine.

Toss the potatoes with the mixture until coated.

Spread the coated potatoes evenly on a baking sheet with the cut side facing down.

Bake for 25-30 minutes.

Let the potatoes sit for 5 minutes to allow the parmesan to cool slightly and set into a crispy texture.

Flip the potatoes over using a thin metal spatula.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary