Cremosa Restaurant #Vlog#lusakazambia Salu Recipe In Zambia.

Combine maize flour, baking powder, and salt in a bowl.

In a separate bowl, whisk together eggs, sugar, milk, and vanilla extract until smooth.

Gradually add the wet mixture to the dry ingredients, stirring until fully combined.

Heat vegetable oil in a skillet over medium heat.

Pour a ladleful of batter into the skillet, spreading it evenly.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook the other side until golden brown, about 2 minutes.

Repeat with remaining batter, adding more oil as needed.

Serve warm, topped with butter, honey, or fruit if desired.

Sprinkle with coconut flakes and cinnamon for added flavor.

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