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Come fare i salumi in casa in modo semplice.

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Recipe Information

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Video-Specific Recipe

Salumi

Cultural Context

Salumi, a cherished tradition in Italy, encompasses a variety of cured meats, each with its own regional flair. This practice dates back centuries, as families would cure meats to preserve them, creating a delightful array of flavors and textures. Salumi is often enjoyed as part of antipasto platters, celebrating the art of charcuterie. Today, it has gained global popularity, with many variations and interpretations appearing in culinary scenes worldwide.

ItalianITother
15 min
easy
6 servings
Servings4
4 oz prosciutto
4 oz salami
4 oz capicola
4 oz mortadella
4 oz bresaola
4 oz soppressata
4 oz pepperoni
4 oz cacciatore
4 oz pancetta
4 oz guanciale
1 tablespoon spices
1 teaspoon black pepper
1 teaspoon salt
2 cloves garlic
1/2 cup red wine
1/4 cup herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: smoked turkey

Turkey ham is lower in fat and cost-effective.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is leaner while bologna is a budget-friendly option.

capicola

🥗Healthier: low-sodium ham

💰Cheaper: smoked sausage

Low-sodium ham reduces salt intake, while smoked sausage is often less expensive.

mortadella

🥗Healthier: chicken bologna

💰Cheaper: pork bologna

Chicken bologna is lower in calories, while pork bologna is a cost-effective substitute.

1

Select a variety of cured meats to include in your platter.

2

Arrange the meats on a large serving board or platter.

3

Add slices of cheese to complement the meats.

4

Include olives and pickles for added flavor.

5

Garnish with fresh herbs like rosemary or thyme.

6

Serve with crusty bread or crackers on the side.

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksoygluten

Also Known As

Cured MeatsItalian Charcuterie
Local Name: Salumi

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