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Pickled onions and cucumbers | komkommer zuurgoed voor bami en nasi | CWF

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Cooking With Feffie
Cooking With Feffie
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Recipe Information

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Video-Specific Recipe

Pickled Onions and Cucumbers

Cultural Context

Originating from Suriname, pickled onions and cucumbers are a staple in many South American cuisines. This dish is often served as a refreshing accompaniment to rich meals, balancing flavors and adding crunch. Today, variations can be found globally, with different spices and vegetables used in the pickling process.

SRSRside
4 servings
Servings4
1 big cucumber
2 small onions
1/2 hot spicy pepper (Madame Janette)
1 teaspoon salt
1/3 teaspoon rock sugar
5-6 cloves
2/3 cup vinegar
1

Slice the big cucumber using a slicer or knife into thin pieces.

2

Slice the 2 small onions and loosen the onion rings.

3

Optionally add 1/2 of a hot spicy pepper (Madame Janette).

4

Add 1 teaspoon of salt.

5

Add 1/3 teaspoon of rock sugar.

6

Add 5-6 cloves.

7

Pour in 2/3 cup of vinegar.

8

Mix the ingredients together and let the cucumbers release their water.

Equipment Needed

slicerknife

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

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