South Sudanese Red Kidney beans #southsudan #food #foodie #shortsfeed #shortvideo #reels #recipe

Soak red kidney beans in water overnight.

Drain and rinse the beans, then place them in a pot with fresh water.

Bring the beans to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.

In a separate pan, heat vegetable oil over medium heat.

Add chopped onion, garlic, and ginger; sauté until the onion is translucent, about 5 minutes.

Stir in diced tomatoes and cook until softened, about 3-4 minutes.

Add chopped green bell pepper and carrot; cook for another 5 minutes.

Mix in cumin, coriander, salt, and black pepper; cook for 1-2 minutes until fragrant.

Add the cooked kidney beans to the vegetable mixture.

Pour in enough water to cover the beans and vegetables; add bay leaves.

Simmer the mixture for 20-30 minutes, stirring occasionally.

Adjust seasoning with salt and pepper to taste.

Stir in chopped cilantro and lemon juice before serving.

Serve hot with rice or flatbread.