Pesto di spinaci crudi. Ottimo con la pasta,sui crostini. pronto in cinque minuti 

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and still provide a good texture.

Prepare the pesto by blending the raw spinach, garlic, chili peppers, ricotta, Philadelphia cheese, hazelnuts, pine nuts, sunflower seeds, and grated parmesan together until smooth.

Season with salt, pepper, and extra virgin olive oil to taste.

Cook the pasta according to package instructions and drain.

Combine the cooked pasta with the pesto, mixing well to coat.

Cooking Techniques

Spice Level:

Dietary

Allergens