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Pesto di spinaci per bimby TM6 TM5 TM31 TM21

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.1K views๐Ÿ‘ 101
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Recipe Information

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Video-Specific Recipe

Spinach Pesto Pasta

Cultural Context

Originating from the Italian region of Liguria, pesto is traditionally made with basil, garlic, pine nuts, olive oil, and cheese. Spinach pesto is a vibrant variation that adds a nutrient-rich twist to the classic recipe. This dish is a quick and easy weeknight meal, popular for its fresh flavors and versatility. Today, variations of pesto can be found globally, often incorporating different greens and nuts, making it a beloved staple in many kitchens.

ItalianITmain
30 min
easy
4 servings
Servings4
150 g di spinaci freschi
20 g di basilico
50 g di mandorle pelate
80 g di parmigiano
50 g di pecorino
100 g di olio e.v.o.
mezzo cucchiaino di sale
mezzo spicchio d'aglio senz'anima

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are more affordable and still provide a good texture.

1

Wash the fresh spinach and basil.

2

Peel the almonds if not already done.

3

In a blender or food processor, combine the spinach, basil, peeled almonds, parmesan, pecorino, olive oil, salt, and garlic.

4

Blend until smooth, adjusting the oil for desired consistency.

Cooking Techniques

blendingcookingmixing

Equipment Needed

blenderfood processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freenut-free

Allergens

milktree-nuts

Also Known As

Pasta with Spinach PestoSpinach Basil Pesto Pasta
Local Name: Pasta al pesto di spinaci

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