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PESTO AGLI SPINACI pronto in DUE MINUTI | Buonissimo LIGHT, NON FA INGRASSARE con POCHI GRASSI

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
32K views๐Ÿ‘ 1.4K
I
Il Goloso Mangiar Sano

Recipe Information

Recipe Available
Video-Specific Recipe

Spinach Pesto Pasta

Cultural Context

Originating from the Italian region of Liguria, pesto is traditionally made with basil, garlic, pine nuts, olive oil, and cheese. Spinach pesto is a vibrant variation that adds a nutrient-rich twist to the classic recipe. This dish is a quick and easy weeknight meal, popular for its fresh flavors and versatility. Today, variations of pesto can be found globally, often incorporating different greens and nuts, making it a beloved staple in many kitchens.

ItalianITmain
30 min
easy
4 servings
Servings4
350g di spinaci
75g di carciofini sott'olio
25g di capperi
50g di mandorle pelate
1 cucchiaio di olio evo
sale qb
erbe aromatiche qb
acqua di cottura (se necessaria)

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are more affordable and still provide a good texture.

1

Cook the spinach until wilted (if using fresh).

2

In a blender, combine the cooked spinach, artichokes, capers, peeled almonds, olive oil, and herbs.

3

Blend until creamy, adding cooking water if necessary to reach desired consistency.

4

Season with salt to taste.

Cooking Techniques

blendingcookingmixing

Equipment Needed

blender

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganplant-baseddairy-freeegg-freenut-free

Allergens

milktree-nuts

Also Known As

Pasta with Spinach PestoSpinach Basil Pesto Pasta
Local Name: Pasta al pesto di spinaci

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