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Pesto di spinaci, una crema veloce realizzata a crudo

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Spinach Pesto Pasta

Cultural Context

Originating from the Italian region of Liguria, pesto is traditionally made with basil, garlic, pine nuts, olive oil, and cheese. Spinach pesto is a vibrant variation that adds a nutrient-rich twist to the classic recipe. This dish is a quick and easy weeknight meal, popular for its fresh flavors and versatility. Today, variations of pesto can be found globally, often incorporating different greens and nuts, making it a beloved staple in many kitchens.

ItalianITmain
30 min
easy
4 servings
Servings4
100 g di spinaci crudi teneri
40 g di pinoli
40 g di noci
1 spicchio di aglio piccolo
50 g di olio di oliva
30 g di caciocavallo
sale
pepe

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are more affordable and still provide a good texture.

1

Combine the fresh spinach, pine nuts, walnuts, and garlic in a food processor.

2

Add olive oil gradually while blending until smooth.

3

Season with salt and pepper to taste.

4

Mix in the grated caciocavallo cheese.

Cooking Techniques

blendingcookingmixing

Equipment Needed

food processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Pasta with Spinach PestoSpinach Basil Pesto Pasta
Local Name: Pasta al pesto di spinaci

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