Asopao de Gandules

gandules

🥗Healthier: black-eyed peas

💰Cheaper: canned peas

Black-eyed peas provide a similar texture and flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthier protein option, while pork can be a cheaper alternative.

Dice the onion and red bell pepper.

Cut carrots into half moon shapes.

Cut squash into larger chunks.

Dice the ham steak.

Heat achote oil in a pan.

Add diced ham to the pan.

Add about a tablespoon of soprito to the pan.

Add the diced vegetables to the pan.

Add chopped garlic and sauté for about 30 seconds.

Season with salt, Louisa's sazón, adobo, and black pepper.

Add crushed tomato to the pan.

Add frozen gandules to the pot.

Add about four cups of chicken stock.

Add a bundle of cilantro to the pot.

Add half a cup of rice that has been rinsed to the pot.

Allow to simmer for about 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary