Orecchiette con Cime di Rapa 🌿 La mia Rivisitazione Contemporanea

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

Prepare the orecchiette dough by mixing the 100g of farina 00 and 100g of farina di semola rimacinata with water and a pinch of salt, then knead until smooth.

Roll the dough into small pieces and shape them into orecchiette.

Boil the cime di rape in salted water until tender, then drain and set aside.

In a pan, heat some olio evo and sauté the chopped garlic until fragrant.

Add the alici sott'olio to the pan and let them dissolve into the oil.

Add the cime di rape to the pan and toss to combine with the garlic and anchovies.

Incorporate the orecchiette into the pan and mix well with the other ingredients.

Finish with a sprinkle of pangrattato, and add oil piccante or peperoncino if desired, then serve.

Cooking Techniques

Spice Level:

Dietary

Allergens