Gennaro Contaldo's Orecchiette Pasta with Turnip Tops Recipe | Citalia

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

Cook orecchiette pasta until al dente, about 10 minutes.

In a large skillet, heat olive oil and add anchovies, olives, garlic, chili, and capers; sauté until fragrant.

Add cime di rapa to the skillet and cook until tender.

Combine the cooked orecchiette with the cime di rapa mixture in the skillet.

Toss to combine, adding reserved pasta water if needed.

Season with salt and black pepper to taste.

Plate the dish and drizzle with raw olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens