The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is more accessible and still flavorful.

Preheat the oven to 375°F (190°C).

Line a jelly roll pan with parchment paper and grease lightly.

Whisk eggs in a bowl until frothy, about 2-3 minutes.

Gradually add granulated sugar while whisking until thick and pale, about 5 minutes.

Sift together flour, baking powder, and salt, then fold into the egg mixture gently.

Spread the batter evenly in the prepared pan.

Bake in the preheated oven until golden, about 12-15 minutes.

Remove from the oven and let cool for a few minutes.

Dust a clean kitchen towel with powdered sugar and invert the cake onto it.

Peel off the parchment paper carefully.

Spread jam evenly over the cake.

Roll the cake tightly using the towel to guide it, starting from one short end.

Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes.

Whip heavy cream until stiff peaks form and mix in vanilla extract.

Unroll the cake gently, spread whipped cream over the jam, and re-roll it.

Dust with confectioners' sugar before serving.

Cooking Techniques

Spice Level:

Allergens