15 Canned Biscuit Dough Hacks You Need to Try | Allrecipes
Recipes in this Video
Monkey Bread, a beloved American treat, is thought to have originated in the 1970s, inspired by the concept of pull-apart bread. It's often enjoyed at family gatherings and celebrations, where the fun lies in tearing off pieces with fingers. Today, variations abound, with flavors ranging from classic cinnamon to chocolate and fruit-infused versions, making it a versatile dessert enjoyed worldwide.
Ingredients
- ●refrigerated biscuit dough
- ●sugar
- ●cinnamon
- ●butter
- ●vanilla extract
- ●chopped nuts
- ●brown sugar
- ●cream cheese
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease a bundt pan with butter or cooking spray.
- 3Mix sugar and cinnamon in a bowl.
- 4Cut biscuit dough into quarters and roll into balls.
- 5Coat each dough ball in the cinnamon-sugar mixture.
- 6Layer half of the coated dough balls in the bundt pan.
- 7Sprinkle half of the chopped nuts over the dough balls.
- 8Add the remaining dough balls on top, followed by the rest of the nuts.
- 9Melt butter and mix in vanilla extract and brown sugar.
- 10Pour the butter mixture evenly over the dough in the pan.
- 11Bake for 30-35 minutes until golden brown.
- 12Remove from oven and let cool for 10 minutes.
- 13Invert the bundt pan onto a serving plate to release the bread.
- 14Serve warm, pulling apart pieces with your hands.
Ingredient Alternatives
refrigerated biscuit dough
Healthier: homemade dough
Cheaper: store-bought dough
Homemade dough can be healthier and more cost-effective.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories while providing sweetness.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt adds creaminess with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cans (16.5 oz each) refrigerated cinnamon rolls
- ●2 cups diced apples (peeled and cored)
- ●1/2 cup brown sugar
- ●1 tsp ground cinnamon
- ●1/4 cup butter (melted)
- ●1/2 cup chopped pecans (optional)
- ●1/2 cup caramel sauce (for drizzling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9x13 inch baking dish with non-stick spray or butter.
- 3Open the cans of cinnamon rolls and cut each roll into quarters.
- 4In a large bowl, combine the diced apples, brown sugar, and ground cinnamon. Mix well.
- 5Add the quartered cinnamon rolls to the apple mixture and gently toss to coat.
- 6Pour the melted butter over the mixture and stir until everything is evenly coated.
- 7If using, add the chopped pecans and mix again.
- 8Transfer the mixture to the prepared baking dish, spreading it out evenly.
- 9Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
- 10Remove from the oven and let cool for a few minutes before drizzling with caramel sauce.
- 11Serve warm and enjoy!
Equipment
Originating from the Southern United States, biscuits and gravy is a beloved breakfast dish that combines flaky biscuits with a creamy sausage gravy. This casserole version simplifies preparation while retaining the comforting flavors, making it a popular choice for family gatherings and brunches. Today, variations abound, with some adding cheese or different meats, but the classic remains a staple in American breakfast culture.
Ingredients
- ●biscuits
- ●breakfast sausage
- ●milk
- ●eggs
- ●cheddar cheese
- ●black pepper
- ●salt
- ●baking powder
- ●flour
- ●butter
- ●onion
- ●garlic
- ●cooking oil
- ●heavy cream
- ●green onions
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cook breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.
- 3Remove sausage and drain excess fat, leaving a little in the pan.
- 4Add diced onion and minced garlic to the skillet; sauté until translucent, about 3-4 minutes.
- 5Stir in flour and cook for 1-2 minutes to form a roux.
- 6Gradually whisk in milk and heavy cream; cook until thickened, about 5-7 minutes.
- 7Season gravy with salt and black pepper to taste; stir in cooked sausage.
- 8In a large bowl, whisk together eggs, salt, and pepper.
- 9Cut biscuits into quarters and fold into the egg mixture.
- 10Grease a baking dish and layer biscuit pieces evenly on the bottom.
- 11Pour sausage gravy over the biscuits, ensuring even coverage.
- 12Sprinkle shredded cheddar cheese on top of the casserole.
- 13Bake in preheated oven for 25-30 minutes, until golden and set.
- 14Let cool for 5 minutes before serving; garnish with chopped green onions.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1 cup milk
- ●2 large eggs
- ●1 teaspoon vanilla extract
Instructions
- 1Preheat the oven to 375°F (190°C) and grease a muffin tin.
- 2In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- 3In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Equipment
Calzones originated in Italy, specifically from Naples, as a way to enjoy pizza in a portable form. Traditionally filled with cheese and various meats or vegetables, they have become a popular street food. In the United States, calzones are often stuffed with a variety of ingredients, reflecting local tastes and preferences. They are a favorite for casual gatherings and weeknight dinners, showcasing the versatility of pizza in a delightful new shape.
Ingredients
- ●pizza dough
- ●mozzarella cheese
- ●ricotta cheese
- ●parmesan cheese
- ●pepperoni
- ●bell peppers
- ●onion
- ●garlic
- ●olive oil
- ●egg
- ●Italian seasoning
- ●black pepper
- ●salt
- ●marinara sauce
Instructions
- 1Prepare pizza dough according to recipe or package instructions.
- 2Preheat oven to 450°F (232°C).
- 3Roll out pizza dough into circles on a floured surface.
- 4Spread a layer of marinara sauce on one half of each dough circle.
- 5Add mozzarella cheese, ricotta cheese, and parmesan cheese on top of the sauce.
- 6Layer pepperoni, bell peppers, onion, and garlic over the cheeses.
- 7Sprinkle Italian seasoning, black pepper, and salt over the filling.
- 8Fold the dough over to create a half-moon shape, sealing the edges by pressing firmly.
- 9Brush the tops with olive oil and cut a few slits for steam to escape.
- 10Place calzones on a baking sheet lined with parchment paper.
- 11Bake for 15-20 minutes until golden brown.
- 12Remove from oven and let cool slightly before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces calories while maintaining flavor.
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese offers a lower-calorie option with similar texture.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat, while salami is often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is a dairy-free alternative with a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1 tsp instant yeast
- ●3/4 cup warm water
- ●1 tbsp olive oil
- ●1 cup cooked chicken, shredded
- ●1/2 cup buffalo sauce
- ●1 cup shredded mozzarella cheese
- ●1/4 cup blue cheese crumbles
- ●1/4 cup chopped green onions
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, combine flour, salt, sugar, and instant yeast.
- 2Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5Preheat the oven to 425°F (220°C).
- 6In a bowl, mix the shredded chicken with buffalo sauce, mozzarella cheese, blue cheese, and green onions.
- 7Once the dough has risen, punch it down and divide it into 4 equal pieces.
- 8Roll each piece into a circle about 6 inches in diameter.
- 9Place a portion of the chicken mixture on one half of each dough circle, leaving a border around the edge.
- 10Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.
- 11Brush the tops of the calzones with the beaten egg for a golden finish.
- 12Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Equipment
Chicken and dumplings is a classic comfort food in the United States, often associated with Southern cuisine. It combines tender chicken with fluffy dumplings in a savory broth, making it a hearty dish for family gatherings or cold weather. Variations exist across regions, with some adding vegetables or using different types of dumplings.
Ingredients
- ●chicken
- ●flour
- ●water
- ●butter
- ●milk
- ●baking powder
- ●salt
- ●pepper
- ●vegetables
Instructions
- 1In a large pot, boil chicken in water until fully cooked.
- 2Remove chicken, shred it, and set aside.
- 3In the same pot, add chopped vegetables and cook until tender.
- 4Mix flour, baking powder, salt, and pepper in a bowl.
- 5Stir in milk and melted butter to form a dough.
- 6Drop spoonfuls of dough into the boiling broth.
- 7Add shredded chicken back into the pot and simmer until dumplings are cooked through.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of whole wheat bread
- ●1/4 cup peanut butter
- ●1/4 cup jelly or jam (your choice)
- ●1 banana, sliced
- ●1/2 tsp cinnamon (optional)
- ●1 tbsp honey (optional)
Instructions
- 1Lay out 2 slices of bread on a clean surface.
- 2Spread 2 tablespoons of peanut butter on each slice of bread, leaving a small border around the edges.
- 3On one slice, add 2 tablespoons of jelly or jam on top of the peanut butter.
- 4Add a layer of banana slices on top of the jelly.
- 5If using, sprinkle cinnamon and drizzle honey over the banana slices.
- 6Top with the second slice of bread, peanut butter side down, to create a sandwich.
- 7Use a round cookie cutter or a glass to cut out the sandwich into a circular shape, removing the crusts.
- 8Press the edges of the sandwich together to seal it. You can use a fork to crimp the edges for a better seal.
- 9Repeat the process with the remaining ingredients to make additional sandwiches.
- 10Serve immediately or wrap in plastic wrap and refrigerate for later.
Equipment
Biscuit waffles combine the fluffy texture of traditional waffles with the rich, buttery flavor of biscuits, making them a unique breakfast treat.
Ingredients
- ●2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1 cup buttermilk
- ●2 large eggs
- ●1 tsp vanilla extract
Instructions
- 1Preheat your waffle iron according to the manufacturer's instructions.
- 2In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 3In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5Lightly grease the waffle iron with cooking spray or a little melted butter.
- 6Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron).
- 7Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, until the waffles are golden brown.
- 8Carefully remove the waffle and repeat with the remaining batter.
- 9Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.
Equipment
Ingredients
- ●1 package (8 oz) refrigerated crescent roll dough
- ●8 hot dogs
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 egg (for egg wash)
- ●1 tbsp sesame seeds (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3Sprinkle a little garlic powder and onion powder on each triangle for added flavor.
- 4Place a hot dog at the wide end of each triangle and sprinkle some shredded cheddar cheese on top.
- 5Roll the dough around the hot dog, starting from the wide end and rolling towards the point.
- 6Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- 7Beat the egg in a small bowl and brush it over the tops of the rolled dough for a golden finish.
- 8If desired, sprinkle sesame seeds on top of the egg wash.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●2 cups milk
- ●1/2 cup heavy cream
- ●1/2 cup semi-sweet chocolate chips
- ●1/4 cup sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup mini marshmallows
- ●1/2 cup crushed graham crackers
- ●1/2 cup chocolate wafer cookies
Instructions
- 1In a saucepan, combine the milk and heavy cream over medium heat.
- 2Add the semi-sweet chocolate chips, sugar, vanilla extract, and salt to the saucepan.
- 3Stir continuously until the chocolate chips are melted and the mixture is smooth.
- 4Remove from heat and let it cool slightly.
- 5Prepare your dippers by arranging mini marshmallows, crushed graham crackers, and chocolate wafer cookies on a serving platter.
- 6Pour the hot chocolate into mugs or small bowls for dipping.
- 7Serve the hot chocolate with the dippers on the side for guests to enjoy.
Equipment
Ingredients
- ●8 oz cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup diced jalapeños (fresh or pickled)
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 cup breadcrumbs
- ●1/2 cup all-purpose flour
- ●2 large eggs, beaten
- ●Vegetable oil for frying
Instructions
- 1In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2Using your hands, form the cheese mixture into small balls or dippers, about 1 inch in size.
- 3Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
- 4Coat each cheese ball first in flour, then dip in the beaten eggs, and finally roll in the breadcrumbs until fully coated.
- 5Heat vegetable oil in a deep frying pan over medium heat until hot (about 350°F or 175°C).
- 6Carefully add the breaded cheese dippers to the hot oil, frying in batches to avoid overcrowding.
- 7Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 8Remove the dippers from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9Serve warm with your favorite dipping sauce, such as ranch or salsa.
Equipment
Garlic knots originated in Italian-American communities, particularly in New York City, as a way to use leftover pizza dough. These delightful bites are often served as a side dish in pizzerias and Italian restaurants, celebrating the flavors of garlic and herbs. Today, garlic knots have gained popularity beyond Italian cuisine, appearing on menus worldwide as a beloved snack or appetizer.
Ingredients
- ●pizza dough
- ●garlic
- ●olive oil
- ●parsley
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll the pizza dough into long ropes, about 8 inches long.
- 3Tie each rope into a knot and place on a baking sheet lined with parchment paper.
- 4Mix minced garlic with olive oil in a small bowl.
- 5Brush the garlic oil mixture over each knot generously.
- 6Sprinkle with salt, black pepper, and red pepper flakes to taste.
- 7Bake in the preheated oven for 15-20 minutes until golden brown.
- 8Remove from the oven and immediately brush with more garlic oil.
- 9Sprinkle chopped parsley and grated parmesan cheese on top.
- 10Serve warm as a side dish or snack.
Ingredient Alternatives
pizza dough
Healthier: whole wheat dough
Cheaper: homemade dough
Whole wheat dough adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast offers a cheesy flavor with fewer calories.
red pepper flakes
Healthier: fresh chili
Cheaper: black pepper
Fresh chili provides a vibrant flavor with less heat.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup milk
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1 tsp vanilla extract
- ●Oil for frying
- ●Powdered sugar for dusting
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- 4Turn the dough out onto a floured surface and knead gently until smooth, about 1 minute.
- 5Roll the dough out to about 1/2 inch thick and cut out doughnuts using a doughnut cutter or two round cutters.
- 6Heat oil in a deep fryer or large pot to 350°F (175°C).
- 7Carefully drop the doughnuts into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side.
- 8Remove the doughnuts from the oil and drain on paper towels.
- 9While still warm, dust the doughnuts with powdered sugar.
Equipment
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