Calzoni leccesi e tutti i segreti della pasta da riporto

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a creamy texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat, and provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often cheaper than parmesan.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni has fewer calories, and salami can be less expensive.

Dopo la prima lievitazione, formare le palline (9 da 100g).

Fate lievitare ancora per un paio d'ore.

Farcite con mozzarella o scamorza, polpa di pomodoro, origano o basilico, e sale.

Chiudete i calzoni uno massimo due per volta.

Friggete in abbondante olio di semi a 170 gradi circa.

In alternativa, cuocere al forno a 200 gradi per 15 minuti.

Cooking Techniques

Spice Level:

Dietary

Allergens