Rosticceria Siciliana - Rollo' con Wurstel - Calzoni - Ravazzate

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a creamy texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat, and provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often cheaper than parmesan.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni has fewer calories, and salami can be less expensive.

Prepare pizza dough and let it rise according to package instructions.

Preheat the oven to 450°F (232°C).

Sauté garlic and onion in olive oil until translucent, about 3-4 minutes.

Add spinach and mushrooms to the pan, cooking until softened, about 5 minutes.

In a bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, and the sautéed mixture.

Season the filling with salt, black pepper, oregano, and basil; mix well.

Roll out pizza dough on a floured surface into circles, about 8 inches in diameter.

Spoon filling onto one half of each dough circle, leaving a border.

Fold the other half of the dough over the filling and press edges to seal.

Brush the tops with beaten egg for a golden finish.

Cut small slits in the tops to allow steam to escape.

Place calzones on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens