A5 Wagyu stir fry

a5 wagyu beef

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin provides a leaner option while flank steak is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce with sugar

Hoisin sauce can mimic the sweetness and depth of oyster sauce.

Cut a5 wagyu beef into cubes.

Pour a little extra virgin olive oil into the wok and mix it with the beef.

Season the beef with Kingsford Cajun style seasoning.

Heat the wok until hot and add the seasoned beef.

Add the stir fry mix to the wok with the beef.

Drizzle a little soy sauce over the mixture and toss it together.

Add more seasoning if needed, including salt and additional Cajun seasoning.

Cook for about five minutes, stirring occasionally.

Turn off the heat and push the mixture to the sides of the wok, creating a volcano shape.

Cover the wok with a lid and let it sit for about five minutes to allow the flavors to permeate.

Remove the lid and check for steam to ensure it's cooked through.

Plate the stir fry and prepare to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens