Canadian Cuisine | Nanaimo Bars

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: sweetened cocoa mix

Carob powder is a healthier alternative with a similar flavor.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option while maintaining richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate reduces sugar while enhancing flavor.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

In a bowl, mix 5 tablespoons of cocoa powder, 1 stick of softened butter, and 1/4 cup of white sugar.

Place the mixture in a double boiler and stir until melted.

Add 1 lightly beaten egg and stir for 2-3 minutes until thickened.

In a food processor, grind about 10 full sheets of graham crackers (1 and 3/4 cup) and mix with 1/2 cup of almonds and 1 cup of sweetened shredded coconut flakes.

Press the mixture into a greased 8x8 pan and refrigerate for a few minutes.

For the custard layer, mix 1 stick of softened butter, 2 tablespoons of instant vanilla pudding, and 3 tablespoons of heavy cream until smooth.

Add 2 cups of powdered sugar to the custard mixture and spread it over the first layer.

For the chocolate ganache, melt 4 ounces of semi-sweet chocolate chips and 2 teaspoons of butter in the microwave, stirring until smooth.

If needed, add 1-2 teaspoons of heavy cream to achieve a glossy consistency.

Spread the chocolate ganache over the custard layer and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens