Our FAVORITE Breakfast Treat: 🥞 Easy Dutch Baby Pancake #Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

strawberries

🥗Healthier: raspberries

💰Cheaper: frozen strawberries

Frozen strawberries are often less expensive and still flavorful.

Preheat your oven to 350°.

Toss strawberries and honey together until evenly coated.

Place strawberries on a baking sheet and bake for 15 minutes, along with an empty cast iron skillet.

Grab a blender and blend eggs, flour, milk, sugar, salt, nutmeg, and vanilla on high speed until smooth.

Remove the cooked strawberries and set them aside.

Carefully remove the skillet from the oven and increase the oven temperature to 450°.

Coat the skillet with 3 tablespoons of butter.

Pour the batter into the skillet and bake for 15 minutes, or until the Dutch Baby is puffed and golden brown at the edges.

Add the cooked strawberries to the center of the Dutch Baby, dust with powdered sugar, and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens