Strawberry Dutch Baby Pancake Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

strawberries

🥗Healthier: raspberries

💰Cheaper: frozen strawberries

Frozen strawberries are often less expensive and still flavorful.

Preheat oven to 425°F (220°C).

Place a 9-10 inch (23-25 cm) cast iron skillet into the oven for at least 8 minutes.

In a mixing bowl, whisk together 3 eggs, 1 tablespoon sugar, ¼ teaspoon salt, ¾ cup flour, ¾ cup milk, and 1 teaspoon vanilla extract until smooth.

Add 2 tablespoons of butter to the skillet in the oven and return it for 1 minute, until the butter is completely melted.

Pour the batter into the skillet with the melted butter.

Bake for 15-17 minutes until puffed and golden brown.

Prepare fresh strawberries for serving.

Dust with powdered sugar before serving.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens