Pasta Ajo y Oliva (Aglio e Olio)| Aldo Hernández

Heat the olive oil in a pan over medium heat.

Add the mashed, sliced, and finely chopped garlic to the oil and sauté until fragrant.

Add the broken tree chili to the pan and stir.

In a separate pot, cook the pasta according to package instructions until al dente, then drain.

Add the cooked pasta to the garlic oil mixture in the pan.

Toss in the unsalted butter and mix well.

Season with salt to taste and add chopped parsley.

Serve with grated Parmesan cheese on top.

Spice Level:

Dietary