Allergy-Friendly Butter Garlic Pasta | Dairy-Free Vegan Pasta Recipe | Easy & Quick

Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1-2 minutes until fragrant but not browned.

Add the cooked spaghetti to the skillet, tossing to coat in the garlic butter.

Stir in the grated Parmesan cheese, mixing well until the pasta is evenly coated.

Season with salt and black pepper to taste.

Remove from heat and add the chopped parsley, tossing to combine.

Serve immediately, garnished with additional Parmesan cheese if desired.

Spice Level: