Espagueti al Ajillo / Un Clasico de Italia

Cook the spaghetti according to package instructions until al dente.

In a large pan, heat the olive oil over medium heat.

Add the minced garlic and sauté until golden brown.

Add the cooked spaghetti to the pan and toss to combine with the garlic and oil.

Stir in the crushed chili pepper, salt, and pepper to taste.

Add the grated Parmesan cheese and chopped parsley, mixing well.

Spice Level:

Dietary