Stuffed with Ham and Cheese, Totally Gluten-Free in few Minutes!

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner and lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 350°F (180°C) and position the rack in the center. Grease a 10-inch round pan with butter and flour or baking spray.

In a medium bowl, mix the ham, mozzarella, tomatoes, salt, pepper, and oregano. Set aside.

In a blender, combine the eggs, milk, oil, salt, and half the tapioca starch. Blend for 2 minutes.

Add the remaining tapioca starch, baking powder, and Parmesan; blend for 1 more minute, scraping the sides.

Pour half the batter into the pan, add the filling, then cover with the remaining batter.

Bake for 30-35 minutes until golden brown and a toothpick comes out clean. Cool slightly, then invert onto a rack. Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens