UNBELIEVABLE Sea Bass recipe from Mediterranean paradise #Bodrum #Türkiye

sea bass

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is more affordable and widely available.

coarse sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less expensive and easier to find.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Add about 8 egg whites to a bowl.

Mix in approximately 9 tablespoons of sea salt with the egg whites.

Prepare the vegetables: chop potato leaves, carrot, and red onion.

Lay out the chopped vegetables on a baking tray.

Drizzle olive oil over the vegetables.

Place the sea bass on top of the vegetables.

Cover the sea bass with the salt and egg white mixture, creating a salt crust.

Preheat the oven to 180°C (356°F).

Bake the sea bass in the oven for 30 minutes.

Remove the sea bass from the oven and use a mallet to crack open the salt crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens