Endless Summer Smashburgers on the Blackstone Griddle

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is usually cheaper.

Prep the veggies by slicing green leaf lettuce, red onion, and hot house tomatoes.

Shape the ground beef into quarter pound balls.

Lightly season the beef balls with whiskey burger seasoning.

Heat the Blackstone camping griddle to high heat.

Smash the quarter pound beef balls on the griddle for at least 10 seconds, rolling around to ensure a golden crust on all sides.

Spread Duke's mayo on the hamburger buns and toast them on the griddle.

Sprinkle whiskey burger seasoning on the tops of the buns and toast them as well.

Flip the smash burgers to check for a golden crust.

Add American cheese on top of the burgers to melt.

Assemble the burgers by placing the burger on the bun, adding red onion, tomato, and pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens