Ultimate Smashburger Pancakes with Jimmy Dean Sausage On A Blackstone Griddle
Recipe Information
Smashburger Pancakes with Sausage
Cultural Context
Smashburger Pancakes with Sausage is a delightful fusion of classic American breakfast items, combining fluffy pancakes with savory sausage. This dish reflects the comfort food tradition of the U.S., where breakfast is often a hearty affair. The pancakes' sweetness balances the savory sausage, making it a beloved choice for brunch or breakfast any day of the week.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pancake mix
🥗Healthier: homemade pancake batter
💰Cheaper: flour + baking powder + sugar
Homemade batter can be healthier and cheaper.
cooked sausage patties
🥗Healthier: turkey sausage
💰Cheaper: bulk pork sausage
Turkey sausage is lower in fat, while bulk sausage can be more economical.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese cuts calories, while American cheese is often cheaper.
maple syrup
🥗Healthier: honey
💰Cheaper: corn syrup
Honey is a natural sweetener, while corn syrup is less expensive.
Prepare pancake mix according to package instructions using water and milk.
Heat a griddle or large skillet over medium heat and grease with cooking oil.
Pour a ladle of pancake batter onto the griddle for each pancake.
Cook until bubbles form on the surface, about 2-3 minutes.
Flip pancakes and cook until golden brown, about 2-3 minutes more.
Remove pancakes and keep warm.
In the same skillet, cook sausage patties over medium heat until browned and heated through, about 4-5 minutes per side.
Top each pancake with a sausage patty and a slice of cheddar cheese.
Cover briefly until cheese melts, about 1 minute.
Serve pancakes warm with butter and maple syrup drizzled on top.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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