how to MAKE fig, honey, goat cheese and walnut tart. A FRENCH cook gave me the RECIPE

goat cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and calories while maintaining a creamy texture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor and texture, while sunflower seeds are more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup can offer a different flavor profile with similar sweetness.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pie crust

Whole wheat pastry is healthier, while pie crust is more economical.

Prepare the dough by mixing 200 g all-purpose flour, 125 g yogurt, 3 tbsp olive oil, and a pinch of salt until combined.

Roll out the dough to fit a tart pan and place it inside, trimming the edges as needed.

Spread 150 g of goat cheese evenly over the pastry base.

Arrange 500 g of sliced figs on top of the goat cheese.

Sprinkle chopped walnuts over the figs.

Drizzle honey over the figs and walnuts generously.

Bake in the preheated oven at 200°C for 30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens