DUTCH BABY - Super schneller Ofenpfannkuchen 🥞🥚I Simmals Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are nutritious and often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat the oven to 220 degrees Celsius and place an ovenproof pan inside.

Beat the eggs with the sugar and vanilla sugar until foamy. Then add the pinch of salt, continue beating and pour in the milk. Gradually stir in the flour and let the dough rest for about 10 minutes.

Carefully remove the hot pan from the oven with oven mitts. Add the butter to the pan, let it melt and spread it. Pour the batter into the hot pan and return to the oven. The Dutch Baby will take about 10-15 minutes and should rise nicely on the sides.

For the topping, remove the skin from the physalis, wash and cut in half. Wash the raspberries and add them to the sliced physalis. Mix everything with lemon juice and powdered sugar.

Remove the Dutch Baby from the oven and let it stand for a short time so that it can collapse. Sprinkle with powdered sugar and spread the fruit in the center.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens