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Dutch Baby mit Pflaumen!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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S
SweetFamily von Nordzucker

Recipe Information

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Video-Specific Recipe

Fruits Dutch Baby

Cultural Context

Originating from Germany, the Dutch Baby pancake is a delightful breakfast dish that has gained popularity for its impressive puff and versatility. Traditionally served with powdered sugar and lemon juice, it celebrates the joy of simple ingredients baked to perfection. Today, variations abound globally, often featuring seasonal fruits or flavored syrups, making it a beloved brunch item.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
eggs
milk
all-purpose flour
vanilla extract
sugar
butter
salt
fresh fruits
powdered sugar
cinnamon

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are nutritious and often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Preheat the oven to 425°F (220°C).

2

Place a cast-iron skillet in the oven to heat.

3

In a mixing bowl, whisk together eggs, milk, flour, vanilla extract, sugar, and salt until smooth.

4

Carefully remove the hot skillet from the oven and add butter, swirling to coat the pan.

5

Pour the batter into the skillet over the melted butter.

6

Return the skillet to the oven and bake until puffed and golden, about 20 minutes.

7

Remove from the oven and let cool slightly before serving.

8

Top with fresh fruits, a dusting of powdered sugar, and a sprinkle of cinnamon.

Cooking Techniques

whiskingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Dutch Baby PancakeGerman Pancake
Local Name: Obst Dutch Baby

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