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Fruits Dutch Baby - German Oven Pancake, Recipe prepare in 3 minutes

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Imcookingforsimon
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Recipe Information

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Fruits Dutch Baby

Cultural Context

Originating from Germany, the Dutch Baby pancake is a delightful breakfast dish that has gained popularity for its impressive puff and versatility. Traditionally served with powdered sugar and lemon juice, it celebrates the joy of simple ingredients baked to perfection. Today, variations abound globally, often featuring seasonal fruits or flavored syrups, making it a beloved brunch item.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
3 large eggs
170ml milk
75g all purpose flour
50g butter
20g melted butter
2 tbs honey
kiwi
blueberries
physalis
cranberries
sweet plums

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are nutritious and often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Preheat the oven to 180°C (356°F).

2

Melt 50g of butter in a metal or cast iron pan.

3

In a mixing bowl, whisk together the eggs, milk, flour, melted butter, and honey until smooth.

4

Pour the batter into the prepared pan over the melted butter.

5

Bake in the oven for 10 minutes until puffed and golden.

6

Remove from the oven and let cool slightly before serving.

7

Top with fresh fruits like kiwi, blueberries, physalis, cranberries, and sweet plums.

Cooking Techniques

whiskingbaking

Equipment Needed

metal or cast iron panmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Dutch Baby PancakeGerman Pancake
Local Name: Obst Dutch Baby

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