Tagliatelle con la Finferla, o Finferle.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the tagliatelle according to package instructions until al dente.

In a pan, melt the clarified butter and add the chopped shallot, sautéing until translucent.

Add the Finferle mushrooms to the pan and cook until tender.

Season with salt and mix in the cooked tagliatelle, tossing to combine.

Serve with grated parmesan on top.

Cooking Techniques

Spice Level:

Allergens