How to Prepare Easy Chanterelle Mushrooms with Fettuccine || Einfache Pfifferlinge mit Fettuccine ||

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the fresh fettuccine according to package instructions until al dente.

In a skillet, heat the olive oil over medium heat.

Add sliced guanciale and cook until crispy.

Add minced garlic and chopped red onion, sauté until fragrant.

Stir in the chanterelle mushrooms and cook until softened.

Season with salt and pepper to taste.

Garnish with fresh parsley and grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens