TAGLIATELLE AI FUNGHI finferli o galletti, ricetta veloce con #videoricetteinsieme

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Fry the garlic in plenty of extra virgin olive oil.

Wash and clean the chanterelle mushrooms, cut them in half or into pieces and put them in the hot oil to fry.

Fry them a little and then add salt and chili pepper.

Let them cook for a few minutes and the sauce is ready.

Cook and then drain the fettuccine very al dente, add them to the pan with the mushrooms, mix everything well for 1 minute and the dish is ready.

Cooking Techniques

Spice Level:

Allergens