Aiyu From Scratch
Recipe Information
Aiyu
Cultural Context
Originating from Taiwan, Aiyu is a refreshing dessert made from the seeds of the aiyu fruit, traditionally enjoyed during hot summer months. This jelly-like treat is often served with lemon juice and sweeteners, making it a popular choice for cooling down. Today, Aiyu has gained popularity beyond Taiwan, with variations appearing in various Asian cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Scrape off the Aiyu seeds.
Place the seeds inside a cloth bag.
Rinse the bag inside a tub of water while rubbing the seeds for about 20 minutes until the water feels slimy.
Transfer the slimy liquid into the refrigerator to set into jelly for a few hours.
Equipment Needed
Dietary
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