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Healthy Aiyu Jelly Longan 爱玉冰 Taiwanese Summer Dessert

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Recipe Information

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Video-Specific Recipe

Aiyu Jelly

Cultural Context

Aiyu Jelly originates from Taiwan and is traditionally made from the seeds of the Aiyu fruit, which is native to the region. This refreshing dessert is often enjoyed during hot summer months, providing a cool and hydrating treat. Its unique texture and light flavor make it a favorite among locals and visitors alike, and it has gained popularity in other parts of Asia and beyond as a unique, plant-based dessert option.

TaiwaneseTWdessert
120 min
easy
4 servings
Servings4
Aiyu seeds
1.3 litres water
1-2 tsp Manuka honey
canned longan
fresh lime
ice cubes

Aiyu seeds

🥗Healthier: chia seeds

💰Cheaper: gelatin

Chia seeds provide a similar texture with added fiber.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with unique flavor.

1

Place the aiyu seeds into a mesh bag and tie it tightly.

2

Add 1.3 litres of water into a large bowl.

3

Gently rub the bag of aiyu seeds in the water for about 5 minutes until the seeds are no longer slimy.

4

Discard the seeds and chill the mixture in the fridge for about 2 hours until the jelly is set.

5

Drizzle 1-2 teaspoons of Manuka honey over the jelly.

6

Optional: Add some canned longan and squeeze fresh lime juice over the top for garnish.

Cooking Techniques

soakingboilingchilling

Equipment Needed

large bowlmesh bagfridge

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

AiyuAiyu Gelatin

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