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MAKE JELLY FROM A SEED?! TAIWAN "AIYU" JELLY SEED | NEW INGREDIENT

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Taiwan Aiyu Jelly

Cultural Context

Originating in Taiwan, Aiyu Jelly is a refreshing dessert made from the seeds of the Aiyu fruit, traditionally enjoyed during hot summer months. This delightful treat is often served with lemon juice and sugar, embodying the island's love for light and refreshing flavors. Today, Aiyu Jelly has gained popularity beyond Taiwan, appearing in various Asian desserts worldwide, celebrated for its unique texture and cooling properties.

TaiwaneseTWdessert
45 min
easy
4 servings
Servings4
20g Aiyu seeds
1,000ml water
sugar

Aiyu seeds

๐Ÿฅ—Healthier: chia seeds

๐Ÿ’ฐCheaper: gelatin

Chia seeds offer a similar texture and are easier to find.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey provides sweetness with a distinct flavor.

lemon juice

๐Ÿฅ—Healthier: lime juice

๐Ÿ’ฐCheaper: citric acid

Lime juice gives a similar tartness.

1

Mix 20g Aiyu seeds with 1,000ml of water in a cotton bag.

2

Gently massage the seeds in the bag for about 7 minutes to release the pectin.

3

Let the mixture sit at room temperature for 40 minutes to set.

4

After 40 minutes, check the consistency of the jelly.

Cooking Techniques

soakingboilingstrainingchilling

Equipment Needed

cotton bag

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-free

Also Known As

AiyuAiyu Gelatin

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