MAKE JELLY FROM A SEED?! TAIWAN "AIYU" JELLY SEED | NEW INGREDIENT
Recipe Information
Taiwan Aiyu Jelly
Cultural Context
Originating in Taiwan, Aiyu Jelly is a refreshing dessert made from the seeds of the Aiyu fruit, traditionally enjoyed during hot summer months. This delightful treat is often served with lemon juice and sugar, embodying the island's love for light and refreshing flavors. Today, Aiyu Jelly has gained popularity beyond Taiwan, appearing in various Asian desserts worldwide, celebrated for its unique texture and cooling properties.
Aiyu seeds
๐ฅHealthier: chia seeds
๐ฐCheaper: gelatin
Chia seeds offer a similar texture and are easier to find.
sugar
๐ฅHealthier: honey
๐ฐCheaper: agave syrup
Honey provides sweetness with a distinct flavor.
lemon juice
๐ฅHealthier: lime juice
๐ฐCheaper: citric acid
Lime juice gives a similar tartness.
Mix 20g Aiyu seeds with 1,000ml of water in a cotton bag.
Gently massage the seeds in the bag for about 7 minutes to release the pectin.
Let the mixture sit at room temperature for 40 minutes to set.
After 40 minutes, check the consistency of the jelly.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
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