All Natural Aiyu Jelly (愛玉) ♥ Healthy Summer Dessert Recipe
Recipe Information
Aiyu Jelly
Cultural Context
Aiyu Jelly originates from Taiwan and is traditionally made from the seeds of the Aiyu fruit, which is native to the region. This refreshing dessert is often enjoyed during hot summer months, providing a cool and hydrating treat. Its unique texture and light flavor make it a favorite among locals and visitors alike, and it has gained popularity in other parts of Asia and beyond as a unique, plant-based dessert option.
Aiyu seeds
🥗Healthier: chia seeds
💰Cheaper: gelatin
Chia seeds provide a similar texture with added fiber.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness with unique flavor.
Remove seeds from the dried fig fruit using a metal spoon and hands.
Sift through a sieve to separate the seeds from the fuzz.
Prepare a medium-sized mesh bag or cheesecloth and place only the seeds inside, sealing the top.
Rub the bag of seeds with clean hands to release a slimy substance for about 5-10 minutes until the water turns light yellow.
Let the bowl sit for about 30 minutes to set the jelly.
In a separate pot, bring 2 cups of water to a boil and add 1/2 cup of coconut sugar, stirring until dissolved.
Set the sweetened water aside to cool and prepare the juice of 2 fresh limes.
Combine the lime juice with the cooled sugar mixture.
Check the jelly after 30 minutes, and if set, cut it into larger bite-sized pieces with a knife.
Pour in some of the cold lime syrup and add a handful of ice cubes and lime slices for presentation.
Serve chilled in bowls.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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