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Dutch Oven Chili | Dutch Oven Cooking | MOLCS Easy Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 lbs Ground Beef
1 Large Onion - chopped
4 -5 Cloves Garlic - minced
1/3 C Chili Powder
1 Tbsp Cumin
2 tsp Oregano
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Red Pepper
1 Can Roasted Tomatoes
1 Can Kidney Beans
4 8 oz Cans Tomato Sauce

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Brown ground beef, onion, and garlic until onions start to become translucent.

2

Add chili powder, cumin, oregano, salt, pepper, and red pepper. Stir until well blended.

3

Add roasted tomatoes, kidney beans, and tomato sauce.

4

Cook on low heat for at least 45 minutes, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

Dutch Oven

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili Beans

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