Chili Recipe - Quick & Kosher with Jamie Geller

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

Heat 2 tablespoons of extra virgin cold pressed olive oil in a 6 quart stock pot over medium heat.

Add 2 large diced onions and fresh crushed garlic to the pot and sauté for 2 minutes.

Add 2 lb of ground meat to the pot and stir, cooking until the beef has lost all its pinkness.

Add diced red bell pepper and a 20 oz can of diced tomatoes with liquid to the pot and stir to mix.

Add a 6 oz can of tomato paste, chili powder, cumin, kosher salt, and cayenne pepper to the pot.

Add wine and enough water to cover the mixture, then bring to a boil.

Reduce heat and simmer covered for 3 hours.

Serve the chili with multicolor tortilla chips, garnished with diced avocado and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary