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Love & Best Dishes: World's Best Chili Recipe

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Paula Deen
Paula Deen
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Recipe Information

Recipe Available
Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
1 large red onion
2 medium bell peppers (1 red, 1 green)
2 stalks celery
5 cloves garlic
1.7 pounds ground beef (97% lean)
1/4 cup chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 tablespoon oregano

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Heat 2 tablespoons of olive oil in an 8 or 9 quart pot until hot.

2

Add 1 large diced red onion, 2 diced bell peppers (1 red and 1 green), and 2 diced stalks of celery to the pot.

3

Season the vegetables with salt, pepper, and garlic powder, and cook for about 2 minutes until tender but not browned.

4

Add 5 cloves of minced garlic to the pot and cook for an additional minute.

5

Add 1.7 pounds of ground beef to the pot, breaking it up and seasoning it with coarse salt and garlic powder as it cooks.

6

Cook the ground beef until browned, about 4-5 minutes, then stir in the cooked vegetables.

7

Add 1/4 cup chili powder, 1 tablespoon ground cumin, 1 teaspoon cayenne pepper, and 1 tablespoon oregano to the pot, stirring well to combine.

8

Allow the chili to simmer for 2 hours, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

8 or 9 quart pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili Beans

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