The BEST Chili - Pressure Cooker

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

Welcome viewers and introduce the recipe for chili made in a pressure cooker.

Pre-cook ground beef, onions, and garlic in the pressure cooker for about 5-7 minutes, then drain.

Mix in adobo spice and black pepper with the pre-cooked meat.

Add pre-cooked maple bacon to the meat mixture.

Chop and add 4 different colored bell peppers and chopped celery to the mixture.

Add chopped chipotle peppers in adobo sauce to the mixture.

Add one can of Del Monte zesty chili style diced tomatoes to the pot.

Add one can of Hunts fire-roasted diced tomatoes with garlic to the pot.

Add one can of Bush's low-sodium chili beans to the pot.

Add 6 oz of tomato paste to the mixture.

Pour in 16 oz of Tuscany chicken broth.

Add 1 tbsp of soy sauce and 1 tbsp of Worcestershire sauce to the mixture.

Add 3 oz of maple syrup to the mixture.

Add 2 tsp of fish sauce to the mixture.

Add 1 tbsp of gochujang to the mixture.

Add 1/4 cup of mole sauce to the mixture.

Add 3 oz of bourbon to the mixture.

Add 1/2 packet of McCormick's mild chili seasoning to the mixture.

Add 1 tbsp of oregano and 1 tbsp of cumin to the mixture.

Add 1 tbsp of chili powder to the mixture, adjusting to taste.

Stir all ingredients together thoroughly.

Seal the pressure cooker lid and cook on high pressure for 20 minutes.

Allow for a natural release of pressure, which will take about 40 minutes total.

Cooking Techniques

Equipment Needed

Spice Level: