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Chili and Cornbread Bowl For My Clients | Full Recipe | Private Chef | Personal Chef |

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Recipe Information

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Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1.5 pounds Ground Beef (or Ground Turkey)
1 Medium Yellow Onion, diced
3 tsp Garlic, minced
1 tbsp Olive Oil
2 tsp Salt
1/2 tsp Black Pepper
1 tbsp Chili Powder
1 1/2 tsp Ground Cumin
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp White Sugar
1 16oz. can Dark Red Kidney Beans
1 28 oz. can Diced Tomatoes
1 28 oz. can Crushed Tomatoes
2 tbsp Tomato Paste
32 oz. Beef Stock
1 box Jiffy Cornbread
1 Egg
1/3 cup Milk
1/4 cup of Sour Cream
1 tsp Honey
1 Jalapeños, diced (optional)
1/3 cup Cheddar Cheese, shredded
1 tsp Sour Cream
Green Onion, sliced

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Brown the ground beef in a large pot over medium heat.

2

Add chopped onions and minced garlic; sauté until softened.

3

Stir in chili powder and cumin; cook for a minute to release flavors.

4

Add tomato sauce, kidney beans, and black beans; mix well.

5

Season with salt and pepper to taste.

6

Bring to a simmer and cook for at least 30 minutes, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili Beans

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