Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The SHOCKING SECRET to great chili

Login to Save
Adam Ragusea
Adam Ragusea
54 recipes on Enhanced Recipes
Follow Adam Ragusea to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground beef
2 cups kidney beans
1 cup black beans
28 oz tomato sauce
1 medium onion
3 cloves garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Brown the ground beef in a large pot over medium heat.

2

Add chopped onions and minced garlic; sauté until softened.

3

Stir in chili powder and cumin; cook for a minute to release flavors.

4

Add tomato sauce, kidney beans, and black beans; mix well.

5

Season with salt and pepper to taste.

6

Bring to a simmer and cook for at least 30 minutes, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili Beans

More Chili Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)