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Easy Crockpot Chili Recipe

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Recipe Information

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Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 lbs ground beef
1 tsp garlic powder
1 tsp kosher salt
1 tsp freshly ground black pepper
2 TB olive oil
32 oz tomato sauce
16 oz diced tomatoes, Italian style, with juices
32 oz black beans, canned, drained
1 cup corn, sweet frozen kernels
6 cloves garlic, minced
2 green bell peppers, seeded and chopped
1 onion, large chopped
2-4 tsp chili powder
1 tsp cumin
1 tsp salt
2 tsp sugar
Dash of cayenne
Dash of Tabasco sauce
Dash of allspice

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Mix uncooked ground meat with garlic powder, kosher salt, and pepper. Mix together well.

2

Heat olive oil in a large skillet over medium-high heat. Once oil is hot, add ground meat and cook until browned, breaking it up while you cook.

3

Transfer cooked meat to slow cooker. Add in the rest of the ingredients to the browned meat.

4

Cook on Low for 6-7 hours or high for 4-5 hours.

5

Keep warm until ready to serve. Garnish with desired toppings.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large skilletslow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili Beans

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