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COCONUT RICE (WALI WA NAZI) ENGLISH

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Aroma Of Zanzibar & Beyond
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Recipe Information

Recipe Available
Video-Specific Recipe

Coconut Rice (Wali Wa Nazi)

Cultural Context

Coconut Rice, known as Wali Wa Nazi in Swahili, is a beloved dish in Tanzania, particularly in coastal regions where coconuts are abundant. Traditionally served during special occasions and gatherings, this dish embodies the flavors of the Indian Ocean, showcasing the harmonious blend of rice and coconut milk. Today, it's enjoyed not only in Tanzania but has also found its way into various cuisines around the world, celebrated for its creamy texture and tropical aroma.

TanzanianTZmain
40 min
medium
6 servings
Servings4
2 cups basmati rice
4 cups liquid (coconut cream diluted with water)
salt (about 1 teaspoon)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain option.

1

Add 2 cups of basmati rice to a bowl and rinse it twice to remove dirt and reduce starch.

2

Soak the rinsed rice for about 15-20 minutes.

3

In a pot, combine 4 cups of diluted coconut cream and water with salt to taste.

4

Bring the liquid to a boil.

5

Once boiling, add the soaked rice and stir to level it.

6

Reduce heat, cover, and let it simmer for about 15 minutes until cooked.

Cooking Techniques

boilingsteaming

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Also Known As

Wali Wa NaziCoconut Rice

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