Chicken and Pork Adobo | Filipino Adobo Recipe | Quick and Easy Recipe

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat while pork shoulder is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories while regular milk is more economical.

Place the chicken into a large glass bowl.

Add the soy sauce, pepper, and lemon. Mix all the ingredients with your hands.

Let it marinate for about 20 minutes.

Heat up a cooking pan and add the olive oil. Once heated, add the minced garlic and mix until golden. Then add the onions and cook for five minutes until golden.

Add the marinated chicken into the cooking pot, keeping the marinated sauce aside for later use.

Slowly stir the chicken for about 10 minutes until it turns brown.

Increase heat to medium, add the bay leaves and whole pepper corn, then add a little soy sauce, oyster sauce, sugar, and chicken cube.

Add 2 cups of boiling water and cover the pot for about 20-25 minutes, until tender when pierced with a fork.

Lastly, add the vinegar and cover for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: