ONE POT Coconut Rice with Chicken - Thai Inspired Recipe
Recipe Information
Coconut Rice with Chicken
Cultural Context
Coconut Rice with Chicken, known as Khao Man Gai in Thailand, is a beloved dish that highlights the country's rich culinary traditions. The dish combines fragrant coconut rice with tender chicken, often served with a flavorful dipping sauce. It is a popular street food, enjoyed for its comforting flavors and simplicity. Today, variations can be found worldwide, with many adapting the recipe to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream
Light coconut milk reduces calories while maintaining flavor.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often cheaper.
Cut the chicken breast into small pieces.
In a large pot, heat olive oil and sauté the garlic for about 2 minutes.
Add the chicken pieces and season with salt and pepper; stir and let cook for about 3 minutes.
Add lime zest carefully to avoid injury.
Add chicken broth, water, rice, coconut milk, and another splash of salt and pepper; mix together.
Cover and bring to a boil.
Once boiling, lower the heat to a simmer and add spinach; stir together and cover.
Cook on low heat for the time required for your rice (35-40 minutes for brown rice, 20 minutes for white rice).
After cooking, mix in cilantro and cook for another minute before serving.
Garnish with fresh lime.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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