Pasta e ceci con pomodorini Bimby Pic Tm6 Tm5 Tm31 Thermomix

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add canned tomatoes, including juices, and stir to combine.

Pour in vegetable broth and bring to a boil.

Add orzo and canned chickpeas, stirring well to combine.

Season with salt, black pepper, and red pepper flakes to taste.

Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally, until orzo is tender.

Fold in fresh spinach and cook until wilted, about 2-3 minutes.

Stir in chopped basil and oregano for flavor.

Remove from heat and add lemon juice to brighten the dish.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens