Egg Butter is a THING?! Tasting Vegan Munavõi in Tallinn, Estonia! 🇪🇪
Recipe Information
Vegan Munavõi
Cultural Context
Originating from Estonia, Munavõi is a beloved spread traditionally made with eggs, often enjoyed on rye bread. This vegan adaptation captures the essence of the original dish while catering to plant-based diets. It embodies the Estonian spirit of simplicity and resourcefulness, making it a popular choice for modern gatherings and picnics. Today, vegan Munavõi is celebrated not only in Estonia but also among global vegan communities, showcasing how traditional flavors can be reimagined.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
silken tofu
🥗Healthier: firm tofu
💰Cheaper: cottage cheese
Firm tofu offers a protein boost and texture, while cottage cheese is often more affordable.
nutritional yeast
💰Cheaper: dried cheese powder
Dried cheese powder provides a similar cheesy flavor at a lower cost.
black salt
💰Cheaper: regular salt
Regular salt is more common and less expensive, though it lacks the unique flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Sunflower oil is often cheaper and has a neutral flavor.
Blend silken tofu in a food processor until smooth.
Add nutritional yeast, mustard, and turmeric; blend until well combined.
Sprinkle in black salt and blend to incorporate.
Drizzle in olive oil while blending to achieve a creamy consistency.
Add lemon juice, garlic powder, and onion powder; blend until smooth.
Finely chop chives and fold them into the mixture with a spatula.
Cooking Techniques
Equipment Needed
Spice Level:
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